Wedding Receptions

Weddings are our specialty at Ilona Keller's Dugans. Through the tasteful blend of beauty and elegance, allow us to create an affair you and your guests will long remember. Customer service is our goal and our friendly, experienced and fully qualified staff are dedicated to making your affair a never-to-be-forgotten event. Three elegant reception halls are available to accommodate 75 - 600 guests. The Tiffany, Princess and Crystal Room are all decorated with crisp linens, silk floral centerpieces, and sparkling chandeliers to create the perfect atmosphere.

Ilona Keller's Dugans is pleased to have this opportunity to offer a sampling of menus and package plans for your consideration.

Our Package Plan Buffet or Sit-Down Dinners include:

Open Bar Entire Reception….

An array of popular drinks, wine, beer and soda.

Hot Hors d’oeuvres….A selection that may include:

Mini Quiche Shrimp Poppers Franks-in-Blanket Pizza Bagels

Crab Balls Chicken Wings Seafood Nuggets Jalapeno Peppers

Cheese Puffs Spring Rolls Breaded Cauliflower and Zucchini

Wedding Toast….

Champagne for the Bridal Party, a glass of Rosé wine for your Guests

Bridal Wedding Cake….

Your style choice, beautifully decorated, cut & wrapped in wedding bags

Two Heart-shaped Cakes for the parents of the Bride & Groom.

Table Decorations….

Elevated silk floral arrangements, China, Glass, Silverware & Linens with color-coordinated napkins. Chair covers offered (additional cost)

Gourmet Buffet

~Fresh Fruit
~Chef’s Garden Salad….Choice of Dressings
~Fresh Baked Rolls & Butter

Hot Entrees (Select 4)

Beef a-la-Dutch: Tenderloin Beef Tips Simmered in Wine & Mushrooms Sauce	Baked Ham/Pineapple Sauce	Kielbasa & Sauerkraut
Roast Chicken	Beef Stroganoff	Chicken Cacciatore
Italian Sausage w/Green Peppers Stuffed Shells	Chicken Marsala	Italian Meatballs
Swedish Meatballs/White Cream Sauce	Seafood Newburg over Rice	Broiled Salmon with Dill Sauce
Hand Carved Roast Beef or Breast of Turkey to Order by our Chef

Hot Vegetables (Select 2)

Oven Roast Potatoes	Rigatoni	Glazed Baby Carrots
Fettuccini Alfredo	Rice Pilaf	Fresh Garden Peas
Fried Cauliflower	Buttered Corn	String Beans Almandine
Fried Zucchini

Sweet Table

A selection that may include...

Chocolate Mousse Cake	Petit Fours	Pina Colada Cake
Strawberry Shortcake	Cheesecake	Fresh Fruit in Season

Sit Down Dinners

Appetizers

Fresh Fruit Cup

Melon in Season

Half Grapefruit Maraschino

OR Soups:

Cream of Chicken	Vegetable	Minestrone
Chicken Noodle

Salads

Hearts of Lettuce

Tossed Chef Salad

Romaine Lettuce

(Choice of Dressing: French, Russian, or Italian)

Entrees

Roast One-Half Spring Chicken
Breast of Chicken Parmigiana
Boneless Breast of Capon with Bread Stuffing

Breast of Chicken with Baked Ham Eugenie
Chicken Cordon Bleu

Chicken Marsala
Roast Young Tom Turkey, Stuffing & Cranberry Sauce
Roast Top Sirloin of Beef, Mushroom Gravy
Veal Cutlet Parmigiana
Broiled Salmon with Dill Sauce
Broiled Filet of Flounder, Lemon Butter or Lobster Sauce

**Available with 5-hour package - Duet

Broiled Salmon and Petite Steak on Single Plate

Available at market price...

Roast Prime Rib of Beef au Jus
Broiled Flounder stuffed with Crab Meat
Broiled Prime Sirloin Steak
Broiled Filet Mignon with Mushroom Cap
Surf & Turf: Lobster Tail & Petite Filet Mignon (Tail plain or stuffed)
South African Lobster Tail, plain or stuffed

Vegetables

Choice of one potato and vegetable

Oven Roast Potatoes	Garden Mixed Vegetables	Succotash
Baked Stuffed Potato	String Beans Almadine	Corn Mexicaine
Baked Idaho Potato/Sour Cream	New Peas au Beurre	Glazed Baby Carrots

Desserts

Delicious Homemade Custard Ice Cream

Vanilla, Chocolate, Strawberry, or Banana

Crème de Menthe Parfait ($2.50)

All food is prepared on site by our experienced culinary staff.